Smoke & Flame
Smoke & Flame Professor Popper
Smoke & Flame Professor Popper
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What goes well with the rub / sauce
What goes well with the rub / sauce
Ingredients
Ingredients
(Allergens in CAPS & BOLD) INGREDIENTS: Sugar, salt, smoked paprika, black pepper, cinnamon, garlic, onion, coriander, ginger, Monosodium Glutamate (E621), allspice, gochugaru pepper, orange, sumac, sunflower lecithin, artificial cherry flavour, Chinese 5 spice, fennel, Sichuan pepper, cloves, artificial flavourings.
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Cherry, Vanilla, Caramel and Almond. And a secret the Professor refuses to reveal.
There's a reason the 2nd most famous drink in America has 23 flavours. Complex. Layered. Utterly addictive. Professor Popper has done the same thing - but for your BBQ.
This isn't a marinade. This is a slow-cooked revelation. A rub so intriguing you'll keep going back to the tin trying to work out what's in it.
Tastes like: Sweet cherry, warm vanilla, and a swirl of caramel - straight from a 1950s American soda fountain.
Heat Level: 1/4 — zero burn. Pure flavour, no firepower.
