This is a red pepper sauce of old-time BBQ, used to smother pulled or chopped pork.
It's like a deeper, thickerLouisianastyle sauce, peppered with red habaneros, deeply flavoured with herbs and spices, but simple enough to cut through the fat and add vinegar heat to the meats.
Ideal with sausage, fish, brisket, ribs, slow-cooked meats, pastrami and slaw.
