Masterbuilt 710 WiFi Digital Electric Food Smoker – 4 Racks – MB20072124

Masterbuilt 710 WiFi Digital Electric Smoker – MB20072124 - Key features

• Low-and-slow electric smoking: Adjustable temperature from 38°C to 135°C for brisket, ribs, pork shoulder, poultry and more.
• Digital time and temperature controls: Set your cook using the onboard panel, with clear settings close to hand.
• WiFi smartphone control: Use the Masterbuilt app to adjust cooking settings, receive alerts and monitor connected meat probes.
• One meat probe included: Check internal meat temperature, with connections for up to four compatible probes. Additional probes sold separately.
• Real wood-chip flavour: Add chips through the side loader without opening the main smoker door.
• Four chrome-coated racks: A total cooking area of 711 sq. in. across a space-saving vertical cabinet.
• Fully insulated body: Helps retain heat and smoke throughout longer cooks.
• Practical finishing touches: Adjustable air damper, removable water bowl and rear grease tray.
• Approximate assembled dimensions: H103.1 × W56.6 × D58.2 cm with the door closed. Allow extra room for door opening and operating clearances.

Details of Masterbuilt 710 WiFi Digital Electric Smoker – MB20072124

Tender smoked brisket, sticky smoked ribs and smoked pork that pulls apart beautifully - the Masterbuilt 710 WiFi Digital Electric Smoker brings proper low-and-slow cooking to your garden, with straightforward digital controls to help you get it right.

Set the cooking temperature and time on the smoker’s control panel, or adjust them through the Masterbuilt app over WiFi. With a temperature range of 38°C to 135°C, you can give your favourite cuts the slow, steady cook they need to develop flavour and tenderness.

Electric heat takes care of the temperature, while real wood chips provide the smoke flavour. The side-loading system lets you top up the chips without opening the main door, helping retain heat and smoke inside the insulated cabinet.

Four chrome-coated racks provide 711 square inches of cooking space. There’s room to experiment with ribs, chicken wings, sausages and larger cuts, with removable racks giving you flexibility for taller joints.

The included meat temperature probe lets you check internal food temperature through the control panel or app. Connect up to four compatible probes to monitor several cuts during the same cook; additional probes are sold separately.

A removable water bowl, rear fat tray and adjustable air damper round off a smoker built for relaxed weekends and Smoked food (smoked meat or smoked fish) worth waiting for.