Masterbuilt® Slow and Cold Smoker Accessory Attachment With Removable Ash Tray for Masterbuilt Vertical BBQ Smokers in Black (Fits 710 Model)

Expand the capabilities of your Masterbuilt electric smoker with the Masterbuilt Slow & Cold Smoker Attachment. Designed to fit most Masterbuilt electric smokers, this genuine accessory allows you to enjoy longer smoking sessions while opening up the world of cold smoking.

The attachment generates smoke separately from the main cooking chamber, delivering a steady stream of wood smoke into your smoker. This design is ideal for extended low-and-slow cooks, reducing the need to frequently replenish wood chips while helping maintain consistent smoke production throughout your cook.

It's also perfect for cold smoking a wide variety of foods. Cold smoking is typically carried out at temperatures below 30°C (86°F), with an ideal range of 20°C–30°C (68°F–86°F). At these lower temperatures, food absorbs the rich flavour of natural wood smoke without being cooked, making it ideal for cheese, butter, nuts, cured meats, fish, garlic, salt and spices.

Whether you're smoking brisket, ribs and pulled pork over several hours or experimenting with homemade smoked cheese and salmon, this attachment gives you greater flexibility and more control over your smoking experience.

Built for straightforward installation and simple operation, the Masterbuilt Slow & Cold Smoker Attachment is an excellent upgrade for anyone looking to get even more from their Masterbuilt electric smoker.

Please Note: Cold smoking temperatures can be affected by outdoor conditions and your smoker's operating environment. Always follow recognised food safety and curing practices when cold smoking meat or fish.

Compatibility

Compatible with most Masterbuilt electric smokers.

Please check your smoker model before purchasing to ensure compatibility.

Compatible with- MB20072124, MB20077118