Kamado Joe DoJoe

Transform your Kamado Joe grill into a dedicated pizza cooking setup with the Kamado Joe DoJoe. Designed to deliver authentic stone-baked pizza results, this innovative accessory turns your kamado into a high-performance pizza oven while maintaining the versatility of charcoal cooking.

Its distinctive wedge-shaped design allows you to maintain steady internal temperatures between approximately 400°F and 700°F without repeatedly opening and closing the grill dome. This helps preserve heat for more consistent cooking results while providing full visibility of your pizza or food throughout the cooking process.

Constructed from premium cast aluminium, the DoJoe is built for durability and excellent heat retention, making it ideal for extended pizza cooking sessions as well as experimenting with flatbreads, calzones and other high-temperature baked dishes.

The open-front design makes it easy to launch, rotate and monitor pizzas without disrupting the cooking environment, helping you achieve perfectly crisp bases and evenly cooked toppings every time.

Available in options to fit both Kamado Joe Classic Joe® and Big Joe® models, the DoJoe is an essential accessory for anyone looking to bring authentic pizza oven performance to their kamado grill.

Compatible with:

• Kamado Joe Classic Joe® series
• Kamado Joe Big Joe® series