Bring traditional Portuguese wood-fired cooking to your garden with the Horacio Royal Red outdoor oven. Handmade by the Horacio family using clay oven techniques dating back to 1945, it combines a refractory clay dome with insulation and refractory mortar for high-temperature cooking and retained-heat roasting.
Finished in Ferrari Red cork resin with a real-brick entrance and cast iron door, this oven makes a striking feature for a garden, patio or outdoor kitchen. Cook pizzas and bread, roast meat and vegetables, or use retained heat for slower cooking.
Features
Handcrafted in Portugal with a refractory clay inner dome.
Fully insulated construction for heat retention during extended cooking sessions.
74 cm internal diameter with room for roasting dishes and casserole pots.
Ferrari Red external cork resin finish and real-brick entrance.
Cast iron stable door with ash hatch and glass viewing window.
Externally mounted bi-metallic stainless steel thermometer with a scale up to 500°C.
Stainless steel flue with built-in choke.
Spit support and covered door opening for rotisserie cooking. Spit/rotisserie not included.
Removable lifting eyes.
Dimensions and weight
Internal diameter: 74 cm.
External footprint: 100 × 100 cm.
Chimney diameter: 15 cm (150 mm).
Flue height: 22.5 cm.
Door width: 40 cm.
Door height to the top of the arch: 36 cm.
Weight: 650 kg.
Delivery and preparation
Supplied fully assembled, ready to install onto your plinth. The oven must be cured before use. Instructions are included for curing, lighting a fire and cooking, together with tips, techniques and recipes.
