Bring traditional Portuguese wood-fired cooking to your garden with the Horacio Champaigne outdoor oven. Handmade by the Horacio family using clay oven techniques dating back to 1945, it combines a real slate exterior in Champaigne tones with a refractory clay dome for pizza, bread, roasts and slow cooking.
Insulation and refractory mortar surround the clay dome, helping retain heat for extended cooking sessions. A real-brick entrance and heavy-duty cast iron door complete a distinctive centrepiece for your patio or outdoor kitchen. Each oven is individually handcrafted, giving it a unique finish.
Features
Real Champaigne slate brick exterior.
Handmade in Portugal with a refractory clay inner dome.
Fully insulated construction for efficient heat retention.
74 cm internal diameter with room for roasting dishes and casserole pots.
Premium cast iron stable door with ash hatch and glass viewing window.
Externally mounted bi-metallic stainless steel thermometer with a scale up to 500°C.
Stainless steel flue with built-in choke.
Spit support and covered door opening for rotisserie cooking. Spit/rotisserie not included.
Removable lifting eyes.
Dimensions and weight
Internal diameter: 74 cm.
External footprint: 110 × 110 cm.
Chimney diameter: 15 cm (150 mm).
Flue height: 22.5 cm.
Dome height: 72 cm.
Door width: 40 cm.
Door height to the top of the arch: 36 cm.
Weight: 650 kg.
Delivery and preparation
Delivered fully assembled, ready to install onto your plinth. The oven must be cured before use. Full instructions cover curing, lighting a fire and cooking, together with tips, techniques and recipes.
