Horacio Mini Wood Fired Outdoor Oven Piku – Handmade Clay Pizza & Bread Oven

Enjoy traditional Portuguese wood-fired cooking in a compact format with the Horacio Piku mini outdoor oven. Handmade by the Horacio family using clay oven techniques dating back to 1945, this black-finished oven features a refractory clay dome for cooking pizza, bread, meats and vegetables.

Multiple layers of insulation and refractory mortar help retain heat for high-temperature cooking and slower retained-heat dishes. Its 70 × 70 cm footprint makes it a compact feature for a garden, patio or outdoor kitchen, while sliding lifting handles tuck into the base when not in use.

Features

• Deep black exterior finish.
• Handcrafted in Portugal with a refractory clay inner dome.
• Multi-layer insulated construction for heat retention.
• 50 cm internal diameter.
• Premium mahogany door.
• Externally mounted bi-metallic stainless steel thermometer with a scale up to 500°C.
• Sliding lifting handles that retract into the base.
• Black steel flue.

Dimensions and weight

• Internal diameter: 50 cm.
• External footprint: 70 × 70 cm.
• Chimney diameter: 12.5 cm (125 mm).
• Door dimensions: 40 × 20 cm.
• Weight: 120 kg.

Delivery and preparation

Delivered fully assembled, ready to install onto your plinth. The oven must be cured before use. Full instructions cover curing, lighting a fire and cooking, together with tips, techniques and recipes.

At 120 kg, this is a heavy oven. Plan suitable handling and positioning before delivery; the lifting handles do not make it a lightweight portable appliance.