Angus & Oink
Big Phat Greek 200g
Big Phat Greek 200g
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What goes well with the rub / sauce
What goes well with the rub / sauce
Ingredients
Ingredients
(Allergens in CAPS & BOLD) INGREDIENTS: Salt, Sugar, Black pepper, Garlic, Dill, Parsley, Celery Salt (CELERY), Lemon powder, Onion, Red bell pepper, Thyme, Oregano, Smoked paprika, Rosemary, Citric acid, Marjoram, Cinnamon, Silicon Dioxide
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This Greek seasoning was developed from inspiration of our holidays in Greece. Memories of sunshine, great seafood and even better street food.
We packed our Our Big Phat Greek Seasoning with traditional flavours from the islands: quality oregano, rosemary, lemon, cinnamon and salt.
Delicious for
- Gyros
- Souvlaki
- grilled chicken
- pork
- shrimp
- vegetables
Pile your seasoned meat into warm pitas with Greek salad and a splash of our Red Dawg Hot Sauce......nóstima!!
For best results, coat evenly and use around 3–4% of the meat weight. You can also mix the seasoning with olive oil and lemon juice to create a delicious marinade. Let it rest for at least 1 hour, but overnight marinating delivers the biggest flavour.
